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>Are You Hungry?

July 1, 2011

>After quietly following Hyosun Ro’s Korean cooking blog for months, I’ve added her to my sidebar. Her posts are a visual feast of helpful how-to’s and are all the encouragement I need to keep expanding our family repertoire of Korean food. Her recipes are easy to use because the ingredients are commonly available in America if you have access to a Korean grocery store for some staples.

Try this recipe for example: Jajangmyeon (noodles with black bean sauce) made from chujang (black bean paste), not pe-made jajang. Mmmmmmm!

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